Product Overview: 

Castor Oil is obtained from the seed of Ricinum communis and has been fully refined and purified. This product meets all requirements set forth by the United States Pharmacopoeia (USP).



Status of Ingredient Statement:

Castor Oil is considered Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free, No Hydrogenated or Partially Hydrogenated Oils, No Preservatives.

Storage & Shelf Life:

Store at 65 - 75°F in a dry and odor-free environment. Best if used within 12 months from the date of manufacture in unopened containers.



Used in the Cosmetic and Pharmaceutical industry such as lubricants, carriers and soaps.



Castor Oil does not contain any of the eight major allergens, which are soy, eggs, peanut, milk, wheat, tree nuts, fish, and crustacean fish. CVO also considers sesame protein an allergen because it has caused allergic reactions to some individuals and thus is a concern to many food processors.

Refined, bleached, and deodorized (RBD) oils do not contain any proteinaceous material. The high temperature and filtration used in the RBD process effectively removes any proteins, potentially allergenic material from the oil. Furthermore, refined oils do not require allergen labeling under the Food Allergen Labeling and Consumer Protection Act of 2004.


All products from organic certified supplier, made with organic ingredients.